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Soil microbial inoculants for sustainable agriculture: Limitations and opportunities

Soil microbial inoculants for sustainable agriculture: Limitations and opportunities

The growing demand for soil microbial inoculants in agriculture is driven by the need for sustainable crop production and pest management. While some inoculants, like rhizobia, have proven effective, others show inconsistent field performance. Understanding their ecology and action mechanisms, coupled with rigorous field testing, is crucial for optimizing efficacy and ensuring practical application in varied conditions. Enhanced strain selection and formulation, alongside interdisciplinary collaboration, are needed to improve product reliability and address market challenges.

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