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Plant Growth–Promoting Rhizobacteria Enhance Salt Tolerance in Oat by Upregulating the Antioxidant System and Promoting Root Growth

Plant Growth–Promoting Rhizobacteria Enhance Salt Tolerance in Oat by Upregulating the Antioxidant System and Promoting Root Growth

Inoculation of bacterial strains isolated from saline soils promotes oat plant growth, which may be a promising strategy to improve salt–resistance in plants. In this study, inoculation with the salt-tolerant bacteria Paenibacillus peoriae LrM1 mitigated oxidative stress and improved growth in salt-stressed oats (100 mM NaCl).

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